How To Make Kadhi Samosa at Home | Samosa Kadhi Chaat | Samosa Chaat Recipe | Dahi Samosa | Homemade Besan Kadhi Recipe | Kadhi Pakora | How To Make Samosa Chaat | Halwai Style Kadhi Samosa | Famous Kadhi Samosa | Aloo Kadhi Samosa | Evening Snacks Recipe | Kadhi Samosa Street Food | Nashik Special Kadhi Samosa | Weekend Snacks Recipes | Recipes For Sundays | Hing Ka Pani Kaise Banate Hain | Recipes For Guests | North Indian Style Kadhi | North Indian Samosa Chaat | Chaat Recipes To Make At Home | Rajshri Food<br /><br />Learn how to make Kadhi Samosa at home with our Chef Varun Inamdar<br /><br />Kadhi Samosa Ingredients:<br />Samosa<br />1 cup All purpose flour<br />2 tbsp Semolina / rava<br />4 tsp Ghee<br />1 tsp cumin seeds<br />1 tsp sugar<br />1 tsp Salt<br />1/3 cup Water<br /><br />Kneaded ready dough<br /><br />For the Samosa filling:-<br />1 tbsp ghee<br />1 tsp cumin seeds<br />1 tsp fennel seeds<br />2 no green chillies chopped<br />1 tbsp ginger crushed<br />100 gms boiled green peas<br />1 tsp chili powder<br />1 tbsp garam masala powder<br />Salt to taste<br />300 gms boiled potatoes<br />1/8 cup mint leaves<br />1/8 cup Handful<br />Coriander leaves<br />Oil for frying<br /><br />To Make Kadhi<br />1 tbsp oil<br />1 tbsp ginger, chopped<br />1 tbsp green chilly, chopped<br />A few sprigs of curry leaf<br />2 tbsp gram flour<br />1/4 cup curd<br />3 cups water<br />1 tbsp sugar<br />Salt as required
